Laid Table (1622) avtorja Floris Claesz Van Dijck, ročno slikano oljno platno v reprodukciji mojstra
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Laid Table Ročno slikano reprodukcijo oljne barve

Dimenzije
100.0 x 135.0 cm

A pioneer of the Dutch Golden Age still life genre, Floris Claesz van Dijck mastered the banquet style in works like Laid Table with Cheeses and Fruit, inviting you to discover his exquisite play of light and texture.

Ročno izdelana oljna reprodukcija

Ročno slikano olje na platnu v vaši izbiri velikosti in okvirja, izdelano po naročilu naših umetnikov. ( Preklop na tiskanine Preklop na digitalno sliko)

Standardna velikost
po meri
CM
INCH

Izberite eno od naših vnaprej določenih velikosti, ki ustrezajo prvotnim proporcijam umetničkega dela.

širina
višina

Vnesite širino in višino, ki jih potrebujete, da se slika prilega vašemu okviru ali steni. Ker je delo ročno slikano, lahko umetnik pri različnih oblikih slik pri robovih doda malo več barve ali pa jih malo odreže — izberite sami. Pred začetkom slikanja vam pošljemo digitalni predogled za potrditev. Slika, prikazana na tej strani, ni končni rezultat — le predogled prikazuje dejansko podobo.

Primeri možnih sprememb: Zamenjava obraza s fotografijo stranke; Dodajanje hišnega ljubljenčka (npr. zamenjava mačke s psom); Vključitev skritega sporočila v ozadje; Sprememba pokrajine ali elementov v ozadju.
Po oddaji naročila bo ekipa WahooArt.com stranki po e-pošti poslala navodila in predogled digitalnega predogleda.

Mednarodna dostava () v 3/4 tednih namesto običajnih 5 tednov. (6 november). Brez kompromisov pri kakovosti.

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Skupna cena

€ 243

Laid Table

Tehnik reprodukcije

Velikost reprodukcije

-

Skupna cena

€ 243


Biografija umetnika

The Master of the Banquet Still Life

In the quiet, contemplative realm of the Dutch Golden Age, few artists captured the ephemeral beauty of a moment as exquisitely as Floris Claesz van Dijck. A pioneer of the still-life genre, his work serves as a breathtaking masterclass in the art of observation. Born in Delft, Netherlands, his early life and travels would eventually shape him into one of the most significant figures in the development of the banketje, or banquet still life. This specific subgenre, characterized by tables laid with bountiful offerings of cheese, fruit, nuts, and fine tableware, found its definitive voice through his meticulous brushwork.

Van Dijck's artistic journey was marked by a profound connection to the broader European art scene. Around 1600, he was documented in Rome, where he moved within influential circles, including a friendship with Joseph van Arpino. This period of exposure to Italian influences likely contributed to the sophisticated light and texture found in his later works. Upon returning to the Netherlands in 1606, he settled in Haarlem, a city that would become his primary home and the stage for his greatest achievements. In this vibrant artistic hub, he became an established presence, eventually joining the Haarlem Guild of St. Luke and serving as its dean.

A Symphony of Light and Texture

The true magic of Van Dijck’s oeuvre lies in his ability to breathe life into inanimate objects. He did not merely paint surfaces; he explored the very essence of matter. Through a masterful manipulation of illumination, he created a world where one can almost feel the velvety skin of an apple or the cool, reflective sheen of a polished pewter plate. Unlike the more aggressive shadows seen in the works of the Caravaggisti, Van Dijck employed a soft, diffused glow that sculpted his subjects, creating an illusion of depth and tactile reality.

His technical prowess allowed him to differentiate between various states of existence with extraordinary precision:

  • The crispness of a fruit's skin under the light.
  • The translucent delicacy of a fine wine glass.
  • The heavy, crumbly richness of a piece of cheese.
This level of descriptive detail transformed simple meal scenes into profound sensory experiences, inviting the viewer to linger on the beauty of the mundane.

Legacy and Historical Significance

Beyond his individual technical skill, Floris Claesz van Dijck holds a vital place in art history as an innovator. Alongside Nicolaes Gillis, he is credited with inventing the ontbijt, or breakfast and banquet display piece. His influence rippled through the Dutch Golden Age, shaping the trajectories of subsequent painters such as Pieter Claesz and Roelof Koets. He acted as a bridge between the stylized elegance of Mannerism and the robust naturalism of the Baroque period.

While his surviving works are remarkably rare—with fewer than twenty known pieces existing today—their impact remains monumental. Most of his masterpieces are now preserved in prestigious institutions like the Rijksmuseum and the National Gallery, serving as enduring testaments to a man who could turn a simple table setting into a profound exploration of light, order, and the fleeting nature of life.

Floris Claesz Van Dijck

Floris Claesz Van Dijck

1575 - 1651 , Netherlands

Hitri podatki

  • Artistic Movement Or Style: Dutch Golden Age, Still-life painting
  • Artists Or Movements Influenced By This Artist:
    • Pieter Claesz
    • Roelof Koets
    • Floris van Schooten
  • Artists Who Influenced This Artist:
    • Osias Beert
    • Clara Peeters
  • Full Name: Floris Claesz van Dijck
  • Nationality: Dutch
  • Notable Artworks:
    • Laid Table with Cheeses and Fruit (detail)
    • Laid Table
    • Still-Life with Fruit, Nuts and Cheese
  • Place Of Birth: Delft, Netherlands
  • Date Of Birth: 1575
  • Date Of Death: 1651